L-Valine 90% Feed Grade Fast Shipment

• CAS No.: 72-18-4
• Formula: Na
• EINECS: Na
• Classification: Hydrobromic Acid
• Appearance: Crystal
• Grade Standard: Agriculture Grade
• Model NO.: Valine
• Acid Strength: Weak Acid
• Kind: Inorganic Acid
• Quality: Tech Grade
• Packaging: 25kg in Plastic Woven Bags
• Element: Monobasic Acid
• Oxidation: Oxidizing Acid
• Volatility: Volatile Acid
• Stability: Stabilized Acid
• Amino Acids: Valine
• Transport Package: 25kg Bags
• Specification: 98.5%min
• Trademark: POLIFAR
• Origin: China
• HS Code: 2922419000
• Production Capacity: 100000/Year

Product Description

Commodity name L-VALINE
L-Valine Appearance: White crystalline powder, odorless, lightly sweet but then bitter, freely soluble in water, very slightly soluble in ethanol.
L-Valine Assay: 98.5% ~ 101.5%
L-Valine SpecificationParma: Grade(USP32), Food Grade(FCCV)
L-Valine Molecular Formula: C5H11NO2
L-Valine Molecular Weight: 117.15
L-Valine CAS No.: 72-18-4

Function & Applications of L-VALINE
L-Valine is an essential amino acid for increased cognitive function and smooth nervous system functioning.
L-Valine is also needed for muscle metabolism, tissue repair and the maintenance of a proper nitrogen balance in the body.
L-Valine is found in very concentrated levels in muscle tissue.
L-Valine is also good for correcting the type of amino acid deficiencies that can be caused by drug addiction.
L-Valine can be found in soy proteins, meats, peanuts, mushrooms, grain and dairy products (especially cottage cheese).

Storage: Should be stored in a dry and ventilative warehouse. Handled with care; Be kept away from moisture, heat and poisonous substances.
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Name	L-Valine
CAS	72-18-4
EINECS No.	200-773-6
Molecular Formula	C5H11NO2
Molecular Weight	117.15
Assay	98.5% ~ 101.5%
Melting Point	295-300 °C

Specification:
 

Items	Limits	Test results
Description	White crystals or crystalline powder	Conforms
Assay	98.5%~101.5%	99.5%
Identification (Infrared Absorption)	Corresponding to Reference Spectrum	Confirms
PH	5.5~7.0	6.1
Specific rotation	+26.6°~+28.8°	+27.4°
Residue on Ignition	≤0.1%	0.06%
Loss on Drying	≤0.3%	0.05%
Chloride (Cl)	≤500ppm	<500ppm
Iron(Fe)	≤30ppm	<30ppm
Sulfate ( SO4)	≤300ppm	<300ppm
Heavy Metals	≤15ppm	<15ppm
Lead (Pb)	≤5ppm	<5ppm
Cadmium (Cd)	≤1ppm	<1ppm
Mercury (Hg)	≤1ppm	<1ppm
Total Plate Count	≤1000cfu/g	<1000cfu/g
Yeast and Molds	≤100cfu/g	<20cfu/g
E.Coli	Negative in 10g	Confirms
Staphylococcus Aureus	Negative in 10g	Confirms
Salmonella	Negative in 10g	Confirms
Storage Condition	Stored In Cool and Dry place

For more amino acids feed grade can contact:

L-Lysine hcl/h2so4
L-Threonine
DL-Methionine
L-Isoleucine
L-Leucine
L-Valine
L-Arginine
Glycine
L-Tryptophan