Bulk Feed Grade Glycine Price Amino Acid L-Glycine

• Certification: QS, ISO, FDA
• Shape: Powder
• Type: Amino Acid
• Function: Amino Acid Additives
• Transport Package: Net 25kg/50kg in Plastic Woven Bags with PE Lining
• Specification: 98%
• Model NO.: l-glycine
• Trademark: Polifar
• Origin: China
• HS Code: 2922491990
• Production Capacity: 8000/Month

Product Description

CAS No.:	56-40-6	Other Names:	Glycine feed grade
Molecular formula:	C2H5NO2	EINECS No.:	200-272-2
Place of Origin:	China	Type:	Feed grade amino acid
Efficacy:	promote growth	Brand Name:	Polifar
Model Number:	Feed additives	Appearance:	White powder
Shelf Life:	2 years	MOQ:	1000kg
Sample:	Free,≤500g

Product performance:

Glycine is mainly used as an additive and attractant to increase amino acids in feeds eaten by poultry, livestock and poultry, especially pets. Used as a hydrolyzed protein additive, as a synergist for hydrolyzed protein. Glycine is an essential amino acid for chickens, because although chickens can synthesize glycine, its synthesis rate cannot meet the growth needs of chickens. Therefore, when the glycine content of the protein in the chicken diet is low, additional glycine has the effect of promoting the growth of the chicken. When used in feed additives, glycine is not only the main nutrient component of livestock and poultry feed, but also can prevent the oxidative deterioration of the feed and prolong the fresh-keeping period of the feed.

Glycine has the following uses in the food industry:

1.Nutritional supplements.
2.Mainly used for seasoning,it can buffer the taste of salt and vinegar, and the addition amount is 0.3% to 0.7% for salted products and 0.05% to 0.5% for pickled products;according to GB2760-96 regulations, it can be used as spice.
3.It has a certain inhibitory effect on the reproduction of Bacillus subtilis and Escherichia coli. Therefore, it can be used as a preservative for surimi products, peanut butter, etc., with an addition amount of 1% to 2%;
4.Antioxidant effect (using its metal chelation effect) added to cream, cheese and margarine can prolong the shelf life by 3 to 4 times;
5.To stabilize lard in baked goods, 2.5% glucose and 0.5% glycine can be added;add 0.1% to 0.5% to the wheat flour used for quick-cooking noodles, which can also play a seasoning role.

Specification

Testing   Item	Standard	Result
Appearance	White crystalline   powder	conforms
Assay/%	98.5~101.5	99.5
Identification	Ninhydrin	conforms
Chloride(as Cl)/%	≤0.007	<0.007
Sulphate(as SO4)/%	≤0.0065	<0.0065
Heavy metals (as Pb)/%	≤0.002	<0.001
Loss on drying/%	≤0.2	0.10
Residue on ignition/%	≤0.1	0.04

 

Packaging & Delivery

Product Storage:	Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Product Packaging:	Net 25kg/drum or 25kg/bag
Loading:	22MT/20FCL' ; 20MT/20FCL' with pallets
Delivery:	About 1 - 2 week