Product Description
Canthaxanthin 10%, Feed Additive consists of violet-red to reddish-violet beadlets, with few white
spots of food starch. The microencapsulation beadlets are manufactured with advanced spray and
starch-catching drying technology. The individual particles containing canthaxanthin are finely
dispersed in the matrix of gelatin and sucrose, coated with cornstarch. Ascorbyl palmitate and
dl-α-tocopheroll are added as antioxidants.
Product Identification
Synonym
β, β-Carotene-4, 4'-dione
CAS No.
514-78-3
EINECS No.
208-187-2
INCI name Canthaxanthin
E No. E 161g
Chemical Formula: CR40H 52O2 Molecular Weight: 564.85
Specifications
| Item |
Specification |
Test Method |
| Description |
Purple to reddish-violet beadlets, with white spots of food starch |
Visual |
| Loss on drying |
≤8.0% |
ChP 0831 |
| Lead |
≤10ppm |
AA |
| Particle Size (US Standard sieves) |
Min. 95% through sieve No.20 |
ChP 0982 |
| Assay |
≥10.0% |
UV |
Microbial tests
Total viable bacterial count* Total moulds count*
Salmonella Species* |
≤3000 cfu/g
≤1000 cfu/g
N.D./ 25 g |
GB/T 13093 GB/T 13092
GB/T 13091 |
* Perform the tests regularly
Storage and Stability
The product may be stored for 36 months from the date of manufacture in the unopened original
container and at room temperature.
It should be protected from light, heat, oxygen and moisture. Keep the container tightly closed.
Once opened, use the contents quickly.
Uses
As a colouring agent and nutrient used in animal feed.
Safety
This product is safe for its intended use. Avoid ingestion, inhalation of dust or direct contact by
applying suitable protective measures and personal hygiene.
See Safety Data Sheet for full safety information.
Country of origin
China
Audited Supplier 
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