Lysine HCl 98.5% Feed Grade Polifar feed nutrition supplement
Lysine HCL 98.5%min feed grade
Chemical formula: C6H14N2O2.HCL
CAS: 657-27-2
Molecular weight: 182.65
Description:
Brown or light brown granular, tasteless or special odour, easily solube in water but insoluble in alcohol or aether.
Performance:
1. promoting metabolism.
2. inscreasing pratical utilities of feed
3. improving the meat quality
4. promoting the growth of animals
Storage:
Stockplied at the entilated place, avoiding rain, moisture and insolation. Please handale with care to prevent bag damage, stay away from toxic substances.
Packing: Net 25kg/1000kg in plastic wowen bags with PE lining.
Loading: 17MT/20FCL': 14MT/FCL' with pallets
Expiration date: For 2 years.
COA of Lysine HCL 98.5%min:
| Testing Item |
Standard |
Result |
| Content (on dry basis) |
≥98.50% |
98.80% |
| Specific Rotation |
+18.0°~ +21.5° |
+20.00° |
| Loss on Drying |
≤1.0% |
0.50% |
| Residue on Ignition |
≤0.30% |
0.20% |
| Dust |
≤0.30% |
0.20% |
| Residue after Burning |
≤0.30% |
0.17% |
| Ammonium Salt |
≤0.04% |
0.01% |
| Heavy Metal(Pb) |
≤30.00PPM |
20.00PPM |
| Arsenic(As) |
≤10.00PPM |
2.00PPM |
Polfiar's packing:
WHY DO WE USE AMINO ACID?
1. Protein is digested and absorbed by the body through amino acids
As the first nutrient in the body, protein can not be used directly in the human body, but by turning into small amino acid molecules to be used. Food proteins are digested and broken down into amino acids, which are absorbed by the body and used by the body to make its own proteins. The human body's need for protein is actually the need for amino acids.
2. It acts as a nitrogen balance
When the quality and amount of protein in the daily diet is appropriate, the amount of nitrogen ingested is equal to the amount of nitrogen excreted by feces, urine, and skin, which is called the total nitrogen balance. It's actually a constant balance between the synthesis and breakdown of proteins and amino acids.
3. To sugar or fat
The A-ketoic acid produced by amino acid catabolism is metabolized along the pathway of sugar or lipid with different characteristics. A-ketoacid can be resynthesized into new amino acids, or converted into sugars or fats, or entered the tricarboxylic acid cycle oxidation decomposition into CO2 and H2O, and release energy.
4. Involved in the formation of enzymes, hormones and some vitamins
The chemical nature of enzymes is proteins (amino acid molecules). The components of nitrogenous hormones are proteins or their derivatives, such as growth hormone, insulin, enterotropin, etc. Some vitamins are converted from amino acids or combine with proteins. Enzymes, hormones and vitamins play a very important role in regulating physiological function and catalyzing metabolism.
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