Commodity name L-VALINE
L-Valine Appearance: White crystalline powder, odorless, lightly sweet but then bitter, freely soluble in water, very slightly soluble in ethanol.
L-Valine Assay: 98.5% ~ 101.5%
L-Valine SpecificationParma: Grade(USP32), Food Grade(FCCV)
L-Valine Molecular Formula: C5H11NO2
L-Valine Molecular Weight: 117.15
L-Valine CAS No.: 72-18-4
Function & Applications of L-VALINE
L-Valine is an essential amino acid for increased cognitive function and smooth nervous system functioning.
L-Valine is also needed for muscle metabolism, tissue repair and the maintenance of a proper nitrogen balance in the body.
L-Valine is found in very concentrated levels in muscle tissue.
L-Valine is also good for correcting the type of amino acid deficiencies that can be caused by drug addiction.
L-Valine can be found in soy proteins, meats, peanuts, mushrooms, grain and dairy products (especially cottage cheese).
Storage: Polifar warehouse ,Should be stored in a dry and ventilative warehouse. Handled with care; Be kept away from moisture, heat and poisonous substances.
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| Name |
L-Valine |
| CAS |
72-18-4 |
| EINECS No. |
200-773-6 |
| Molecular Formula |
C5H11NO2 |
| Molecular Weight |
117.15 |
| Assay |
98.5% ~ 101.5% |
| Melting Point |
295-300 °C |
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