[Product Name]: L-Lysine Sulphate Feed Grade
[Chemical Formula]: C6H16N2O6S
[CAS]: 60343-69-3
[Product Performance]:
L-Lysine Sulfate feed additive provides comprehensive and balanced nutrition in the form of high-density, dust-free fluid particles. In addition to containing 55% lysine (equivalent to 70% feed grade L-lysine sulfate), formulations of L-Lysine Sulfate also include at least 10% of other amino acids, which can provide additional benefits for animals.
[Certificate of Analysis]:
| Testing Item |
Standard |
Result |
| L-Lysine (on dry basis)/% |
≥55 |
55.21 |
| Loss on Drying/% |
≤4.00 |
2.72 |
| Residue on Ignition/% |
≤4.00 |
3.38 |
| Ammonium Salt/% |
≤1 |
<1 |
| Heavy Metal(Pb)/(mg/kg) |
≤20 |
Undetected |
| Arsenic(As)/(mg/kg) |
≤2 |
0.16 |
[Storage]: Store in a climate controlled, insulated, dry, and ventilated location. Avoid moisture at all times. Please handle carefully to prevent container damage and be sure to stockpile in a location that does not contain toxic substances.
[Packing]: Net 25kg/750kg/800kg in Plastic woven polypropylene bags with PE-liners.
[Loading]: 17~18MT/20FCL'; 14~16MT/20FCL' with pallets.
[Shelf Life]: Two years (when properly stored).
1. Improve meat quality, increase lean meat rate and improve meat quality.
2. Improve the utilization rate of feed protein and reduce the amount of crude protein
3, lysine is the feed nutrition fortifying agent, has the function of enhancing the appetite of livestock and poultry, improving the resistance to disease, promoting the healing of trauma, improving the quality of meat, can enhance the secretion of gastric juice, is the synthesis of brain nerve, germ cells, protein and hemoglobin essential substances. Generally, the amount added in the feed is 0.1-0.5%.
4, reduce piglet diarrhea, reduce feeding costs, improve economic benefits.
5, lysine is an essential amino acid for the human body, which can enhance hematopoietic function, enhance gastric secretion, improve the utilization rate of protein, increase disease resistance, maintain metabolic balance, and promote children's physical and intellectual development. Our country regulates the flour, biscuits and bread that can be used to process noodles, the amount used is 1 ~ 2g/kg; In liquid is 0.3 ~ 0.8g/kg.
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